The tours of the Jim Beam, Makers Mark, and Jack Daniels Distilleries all cover fascinating information about the history of their brand and an inside look at their distilling process. You may also take advantage of the tasting at the end of the tour. There were similarities in their distilling process of each brand, but each distillery also had its own unique methodology. Each distillery was located in a beautiful location among trees and rolling hills. And don’t miss the food. Each distillery has an amazing restaurant.

A few interesting facts I learned on the tours:

  1. Bourbon has to be at least 51% corn and not more than 160 proof.
  2. Ethanol vapor escapes from the aging barrels into the air and feeds a whiskey fungus which turns everything black, especially the trees.
  3. The hole in the oak barrel is called a bung hole. The plug that seals the hole is called a bung.
  4. Oak barrels can only be used once. Used barrels are sold.
  5. The leftover corn mixture is sold to farmers.
  6. Making the best bourbon or whiskey requires water that has been filtered thru limestone.

Jim Beam American Stillhouse – Clermont, Kentucky

The Jim Beam American Stillhouse is located 30 minutes south of Louisville, Kentucky. There is also a Jim Beam distillery in Louisville called the Urban Stillhouse. This was our first distillery tour. Did you know that when the Revenuers came looking for the stills, they would look for the black trees? Black trees meant a still was nearby. We saw many black trees. It was very cool. You also get to put y0ur fingerprint in the wax on a bottle of your choice. Make reservations.

After the tour be sure and eat at Fred’s Smokehouse. The brisket was amazing. I had the brisket tacos. Try the brisket nachos or a brisket sandwich. Desserts were wonderful.

Makers Mark – Loretto, Kentucky

Jack Daniels – Lynchburg, Tennessee

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